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Honey, Bee and Manuka Bee
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Nut Butter Delicious paired with absolutely everything!

7 October 2021


  • 1.75 cups raw nuts. We blended almonds, cashews and walnuts. 
  • ½ tsp Sea salt to taste  
  • ½ tsp Vanilla extract  
  • 1 tsp Hemp seeds 
  • 1 tsp Flax seeds 
  • 1 tsp Chia Seeds  
  • 1 tsp BeeNZ UMF5+ Manuka Honey 



  1. Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet. Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown.  
  1. Add roasted nuts to a food processor or blender and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-12 or more minutes so be patient. Scrape down sides as needed. 
  1. Once creamy, add salt and other add-ins to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks.